甘氨酸鎂 Magnesium Glycinate
[分子式]：Mg（NH2CH2COO）2·2H2O [分子量]：208.45
[CAS NO.] : 14783-68-7 [EINECS NO.] : 238-852-2
[執(zhí)行標準/Specification]：Q/JDH.04-2012
[物化性質]：白色粉狀物，微溶于水。
[用途]：甘氨酸鎂作為第三代補鎂劑，是由鎂元素和甘氨酸結合形成的螯合物，符合人體鎂吸收的機制和特點。產(chǎn)品具有：適口性好；無胃腸道刺激；吸收利用率高；穩(wěn)定性好，便于使用和儲存；添加到食物中不影響食物的性狀和品質等特點。廣泛應用于食品、飲料、乳制品、營養(yǎng)液等領域。還可應用于醫(yī)藥行業(yè)。
[Physical-chemistry property ]: White powder , slightly soluble in water.
[Usage]: Magnesium glycinate, as the third generation of magnesium, is formed by magnesium and glycine, and it
is easily absorbed by human body. Product has: good palatability; No gastrointestinal stimulation; High absorption
utilization; Good stability, easy to use and store; Does not affect the characteristics of quality of food when added in.
Widely used in food, beverage, dairy products, nutrient solution, and pharmaceutical industry, etc.
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